Scientific Program

Please find below the provisional program for LeishVet UP! 2026

Friday 16th October, 2026

 LEISHVET UP! - UPDATE FOR PRACTITIONERS
11:00 - 13:45Registration Opens at the Rikli Balance Hotel
12:30 - 13:45Lunch
14:00 - 14:10Welcome to LeishVet UP!
Gaetano Oliva, President of LeishVet
14:10 - 15:00“Epidemiology: evolution toward new concepts and ideas“
Patrick Bourdeau

“Canine leishmaniosis in the Balkans"
Tina Kotnik, Katja Adam
15:00 - 15:40"Canine leishmaniosis: from infection to disease"
Laura Ordeix, Laia Solano-Gallego
15:40 - 16:00"Feline leishmaniosis: the dark side of the moon"
Laia Solano-Gallego, Laura Ordeix
16:00 - 16:30Coffee Break, Commercial Exhibition
16:30 - 17:00"Diagnosis: discovering the right approach"
Luis Cardoso, Gad Baneth
17:00 - 17:45"Treatment: not a simple drugs’ administration"
Guadalupe Miró, Gaetano Oliva

"Prevention: repellents vs vaccines. What’s new?"
Guadalupe Miró, Gaetano Oliva
17:45 - 18:00Discussion
The LeishVet Group
19:30Social Dinner

Saturday 17th October, 2026

 LEISHVET UP! - UPDATE FOR PRACTITIONERS
08:30 - 08:50"Uncommon clinical presentations in dogs"
Laura Ordeix, Gaetano Oliva
08:50 - 09:10"Coinfections"
Gaetano Oliva, Laia Solano-Gallego
09:10 - 09:30"CanL and immune mediated conditions"
Laura Ordeix, Gaetano Oliva
09:30 - 09:50"Interpretation of serology vs PCR in dogs and cats"
Luis Cardoso, Patrick Bourdeau
09:50 - 10:30Coffee Break, Commercial Exhibition
10:30 - 10:50"New biomarkers, the new frontier for diagnosis and follow up"
Guadalupe Miró, Laia Solano-Gallego
10:50 - 11:10"Feline leishmaniosis: Leishvet clinical staging"
Guadalupe Miró, Luis Cardoso
11:10 - 11:30"Treatment and drug resistance: novel aspects"
Gad Baneth, Guadalupe Miró
11:30 - 11:50"CanL and FeL public health considerations"
Gad Baneth, Patrick Bourdeau
11:50 - 13:00Discussion
The LeishVet Group
13:00 - 14:00Lunch
14:00 - 17:00Interactive Discussion of Clinical Cases with LeishVet Members
Case studies will be shared with participants prior to the event. Read more
17:00Closing remarks and a final Coffee Break